Flavors of Tradition: The Classic Feast Menu

Starter

• Aloo Chana Chaat – A vibrant mix of spiced potatoes and chickpeas, topped with fresh herbs and tangy chutneys, perfect for kick-starting the meal.
• Papad – Crisp and light, seasoned papad to complement the flavors of the chaat.

Main Course

• Poori – Light, fluffy, and golden, our deep-fried bread is a perfect match for flavorful curries.
• Paneer Matar Masala – Soft paneer cooked with tender green peas in a rich, aromatic tomato-based gravy.
• Mix Veg – A medley of seasonal vegetables sautéed with Indian spices for a deliciously balanced side.
• Matar Pulao – Fragrant basmati rice cooked with green peas and subtle spices, adding a perfect touch to the main course.

Dessert

• Gajar Halwa – Traditional Indian carrot pudding, slow-cooked to perfection with ghee, cardamom, and nuts for a sweet ending.